Asian Inspired Chicken Stir Fry
High protein and packed with vegetables this is the perfect dinner or lunch option. For those wanting to bump up the carbohydrates simply serve with brown rice or buckwheat noodles.
- 100-180 grams chicken breast strips
- 1 cup shredded cabbage
- 6 snow peas sliced
- 5 broccoli florets chopped and halved
- 1/2 red onion chopped/diced
- 10 almonds chopped
- handful chopped coriander
- tamari soy sauce
- 1 tbsp rice brand oil
In a hot frying pan add oil, chicken and onion. Cook until brown.
Add shredded cabbage, broccoli, snow peas and enough tamari sauce to cover all of the ingredients, reduce heat slightly and cover for 2 minutes allowing the vegetables to collapse a little.
Remove lid, toss ingredients and add chopped almonds and coriander, toss and cook for a further 1 min. add more tamari if required.