Protein Veggie Pasta
Thank the baby Jesus, we now have a low carb, high protein pasta that the whole family will love. Not like any other low carb pasta Ive tasted before, this guilt friendly winter warmer is the perfect addition for those who what the comfort of pasta without the carbs or gluten.
- 1/2 pack edamame pasta Use Slendier brand
- 1 zucchini
- 1 punnet grape tomatoes
- 1 red onion
- 1 small red capsicum
- 2 tbsp basil pesto
- 1 tbsp olive oil
- feta optional
Place pasta into a large bowl, add boiling water, cover and leave to stand.
Chop zucchini, grape tomatoes, onion and capsicum into small to medium pieces (approx. 1-2cm)
In a hot frying pan add oil, chopped vegetables and toss.
Add pesto to vegetables, toss occasionally until tomatoes collapse and vegetables become tender.
Drain pasta and place cooked pasta in two bowls, spoon cooked pesto vegetables onto of cooked pasta.
Serve topped with crumbed feta (optional)