Zucchini Fritters
Quick, easy and delicious, these protein packed zucchini fritters can be served as breakfast with smacked salmon, lunch with a side salad or as a pre-made healthy snack.
- 4 free range/ organic eggs
- 2 medium zucchini
- 1 bunch parsley
- 4 spring onion
- 1 lemon
- 1/2 cup almond meal (or rice flour)
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp seas salt
Coarsely chop spring onions and parsley, set aside
Coarsely grate the zucchini. Place in a colander and squeeze out as much excess moisture as possible. Transfer to a bowl
Add parsley, spring onion, salt, pepper, lemon zest, eggs and almond meal, mix well
Heat 1 teaspoon olive oil in a non-stick frying pan over medium- high heat
Add 2 to 3 even portions of zucchini mixture to pan
Cook for 1-2 minutes each side or until golden and cooked through
Transfer to a plate
Repeat with remaining olive oil and remaining zucchini mixture
Enjoy
